Sweets

Sweets

Items 1 to 24 of 65 total

  • Jeera mithai Urundai Small
    Jeera mithai Urundai Small
    Code : GS158

    Jeera Mittai Urundai are balls made of candied cumin seeds usually kept in seer(varisai thatu)/wedding sweets platter during weddings or distributed to the guests during weddings,diwali or any festive occasions.
    Content: 1 small size Jeera Urundai

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    Rs. 10
    Rs. 10
  • Biscuit Urundai - Small
    Biscuit Urundai - Small
    Code : GS163

    Biscuit Urundai is balls made of small round maida biscuits and jaggery usually kept in seer(varisai thatu)/wedding sweets platter during weddings and other occasions.
    Content: 1 small size Biscuit Urundai
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    Rs. 10
    Rs. 10
  • Jeera mithai Urundai medium
    Jeera mithai Urundai medium
    Code : GS159

    Jeera Mittai Urundai are balls made of candied cumin seeds usually kept in seer(varisai thatu)/wedding sweets platter during weddings or distributed to the guests during weddings,diwali or any festive occasions.
    Content: 1 medium size Jeera Urundai

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    Rs. 15
    Rs. 15
  • Ground nut urandai small
    Ground nut urandai small
    Code : GS146

    Verkadalai urundai | Peanut balls | Kadalai urundai is one we usually make along with Pori Urundai for Karthigai Deepam , as well as during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions. It is a south indian sweet made of peanuts,jaggery,elaichi and ghee.
    Content: 1 small size Ground nut Urundai

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    Rs. 15
    Rs. 15
  • Porivilangai Urundai Small
    Porivilangai Urundai Small
    Code : GS168

    Porulvalanga / Porivilangai Urundai originated from south India (Mixed Grains & Legumes Balls) is made from multi grains, legumes and jaggery. It is a healthy ladoo usually usually distributed to guests in weddings and other occasions.
    Content: 1 Porivilangai Urundai
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    Rs. 15
    Rs. 15
  • Biscuit Urundai medium
    Biscuit Urundai medium
    Code : GS164

    Biscuit Urundai is balls made of small round maida biscuits and jaggery usually kept in seer(varisai thatu)/wedding sweets platter during weddings and other occasions.
    Content: 1 medium size Biscuit Urundai
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    Rs. 15
    Rs. 15
  • Manoharam Urundai small
    Manoharam Urundai small
    Code : GS154

    Manoharam Murukku is a South Indian Diwali sweet also known as Paruppu Thengai. Most frequently prepared in the Southern parts of India for festivals, especially Diwali, as well as during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions.
    Content: 1 small size Manoharam

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    Rs. 16
    Rs. 16
  • Coconut Burfi - Small
    Coconut Burfi - Small
    Code : GS011

    Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals
    Content: 1 small size coconut burfi

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    Rs. 18
    Rs. 18
  • Thirunelveli Manoharam
    Thirunelveli Manoharam
    Code : GS094

    Manoharam is a South Indian Diwali sweet also known as Paruppu Thengai. Most frequently prepared in the Southern parts of India for festivals, especially Diwali, as well as during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions.
    Content: 50gms

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    Rs. 20
    Rs. 20
  • Potukadalai Urundai small
    Potukadalai Urundai small
    Code : GS143

    Pottukadalai urundai is an authentic south Indian sweet made of bengal gram,jaggery,ghee that is prepared during festivals like Navarathri,karthigai deepam., as well as during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions.
    Content: 1 small size Potukadalai Urundai

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    Rs. 20
    Rs. 20
  • Jeera mithai Urundai Large
    Jeera mithai Urundai Large
    Code : GS160

    Jeera Mittai Urundai are balls made of candied cumin seeds usually kept in seer(varisai thatu)/wedding sweets platter during weddings or distributed to the guests during weddings,diwali or any festive occasions.
    Content: 1 big size Jeera Urundai

    Grand sweets and snacks online shopping

    Rs. 20
    Rs. 20
  • Biscuit Urundai - Large
    Biscuit Urundai - Large
    Code : GS165

    Biscuit Urundai is balls made of small round maida biscuits and jaggery usually kept in seer(varisai thatu)/wedding sweets platter during weddings and other occasions.
    Content: 1 big size Biscuit Urundai
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    Rs. 21
    Rs. 21
  • Badusha - small
    Badusha - small
    Code : GS001

    Badusha, also known as Balushahi is a traditional dessert in Indian Cuisine It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.Badushas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
    Content: 1 small size badusha

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    Rs. 22
    Rs. 22
  • Vella seedai
    Vella seedai
    Code : GS090

    Vella seedai is a traditional sweet made on krishna jayanthi as an offering to lord krishna.It is made of rice flour jaggery and butter deep fried in oil.
    Content: 1 pack of 50gms

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    Rs. 22
    Rs. 22
  • Ground nut urandai medium
    Ground nut urandai medium
    Code : GS147

    Verkadalai urundai | Peanut balls | Kadalai urundai is one we usually make along with Pori Urundai for Karthigai Deepam , as well as during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions. It is a south indian sweet made of peanuts,jaggery,elaichi and ghee.
    Content: 1 medium size Ground nut Urundai

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    Rs. 22
    Rs. 22
  • Maladu Small
    Maladu Small
    Code : GS035

    maladu also known as ‘maa ladoo’ is a popular south indian ladoo variety. maladu are made from roasted gram or roasted chana dal. these roasted gram ladoos are made during festive occasions in tamil nadu. It is one of the main seer bakshanam during wedding.It is also distributed to the guests along with thamboolam during wedding.
    Content: 1 small size maladu

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    Rs. 23
    Rs. 23
  • Manoharam Urundai medium
    Manoharam Urundai medium
    Code : GS155

    Manoharam Murukku is a South Indian Diwali sweet also known as Paruppu Thengai. Most frequently prepared in the Southern parts of India for festivals, especially Diwali, as well as during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions.
    Content: 1 medium size Manoharam

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    Rs. 24
    Rs. 24
  • Jangri  Small
    Jangri Small
    Code : GS043

    Jangri is a Traditional South Indian sweet prepared on Diwali. Imarti or Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.. It is one of the main seer bakshanam during wedding.It is also distributed to the guests along with thamboolam during wedding.
    Content: 1 small size Jangri

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    Rs. 25
    Rs. 25
  • Milk Sweet
    Milk Sweet
    Code : GS126

    A blend of sweetened milk, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts.. Usually made for weddings to be distributed to the guests.
    Content: 1 medium size sweet

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    Rs. 25
    Rs. 25
  • Laddu - small
    Laddu - small
    Code : GS016

    Boondi laddu is made from boondi. It is often served in occasions like marriages, or festivals such as Raksha bandhan and Diwali. Laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this laddu was a Tamil sweet, but it is now popular throughout India.It is often served at festivals, family events and religious occasions in India.
    Content: 1 small size laddu

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    Rs. 26
    Rs. 26
  • Kalakand
    Kalakand
    Code : GS134

    Kalakand is a popular Indian Sweet made out of solidified, sweetened milk and cottage cheese.Kalakand is made during different festivals and celebrations such as Holi, Diwali, Navratri, Eid and wedding to be distributed to guests.
    Content: 1 medium size kalakand

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    Rs. 28
    Rs. 28
  • dhoodh peda
    dhoodh peda
    Code : GS139

    A blend of thickened milk, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts. Usually made for weddings to be distributed to the guests.
    Content: 1piece of dhoodh peda

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    Rs. 28
    Rs. 28
  • Milk and Chocolate peda
    Milk and Chocolate peda
    Code : GS129

    A blend of chocolate and milk, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts.. Usually made for weddings to be distributed to the guests.
    Content: 1 medium size peda

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    Rs. 28
    Rs. 28
  • Kesar peda
    Kesar peda
    Code : GS137

    Kesar peda is an indian sweet with perfect blend of khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron.. It is usually given to guests during wedding and all other occasions. It is a sweet made of whole cashew nuts,jaggery,elaichi and ghee.
    Content: 1 medium size kesar peda

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    Rs. 28
    Rs. 28
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