Sweets

Sweets

Items 1 to 24 of 65 total

  • Cashew nut urundai medium
    Cashew nut urundai medium
    Code : GS144

    Cashew urundai is prepared during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions. It is a sweet made of whole cashew nuts,jaggery,elaichi and ghee.
    Content: 1 medium size Cashew nut Urundai

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    Rs. 138
    Rs. 138
  • Badam Halwa
    Badam Halwa
    Code : GS124

    Halwa is a very popular sweet dish all over India and is made on religious occasions and weddings to be distributed to the guests. Badam halwa is made of badam blended with milk, almonds, sugar, butter, and cardamom.
    Content: 100 gms pack

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    Rs. 124
    Rs. 124
  • Seer Laddu - Medium
    Seer Laddu - Medium
    Code : GS020

    Boondi laddu is made from boondi. It is often served in occasions like marriages, or festivals such as Raksha bandhan and Diwali. Laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this laddu was a Tamil sweet, but it is now popular throughout India.It is often served at festivals, family events and religious occasions in India.
    Content: 1 big size laddu

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    Rs. 97
    Rs. 97
  • Athirasam - Medium
    Athirasam - Medium
    Code : GS055

    Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. Athirasam is prepared using rice flour and jaggery. It is one of the main seer bakshanam during wedding.
    Content: 1 medium size piece of athirasam

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    Rs. 85
    Rs. 85
  • Seer Badhusha - Large
    Seer Badhusha - Large
    Code : GS006

    Badusha, also known as Balushahi is a traditional dessert in Indian Cuisine It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.Badushas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
    Content: 1 big size badusha

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    Rs. 83
    Rs. 83
  • Cashew nut urundai small
    Cashew nut urundai small
    Code : GS145

    Cashew urundai is prepared during weddings for seer bakshanam. It is also distributed to guests during wedding and all other occasions. It is a sweet made of whole cashew nuts,jaggery,elaichi and ghee.
    Content: 1 small size Cashew nut Urundai

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    Rs. 69
    Rs. 69
  • Seer Coconut Burfi
    Seer Coconut Burfi
    Code : GS015

    Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals
    Content: 1 big size coconut burfi

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    Rs. 69
    Rs. 69
  • Badam Mysorepak
    Badam Mysorepak
    Code : GS128

    Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, badam and often cardamom. It is made during different festivals and celebrations such as Holi, Diwali, Navratri, Eid and wedding to be distributed to guests..
    Content: 1 medium size Mysorepak

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    Rs. 62
    Rs. 62
  • Athirasam - Small
    Athirasam - Small
    Code : GS054

    Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. Athirasam is prepared using rice flour and jaggery. It is one of the main seer bakshanam during wedding.
    Content: 1 small size piece of athirasam

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    Rs. 58
    Rs. 58
  • Seer Badhusha - Medium
    Seer Badhusha - Medium
    Code : GS005

    Badusha, also known as Balushahi is a traditional dessert in Indian Cuisine It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.Badushas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
    Content: 1 big size badusha

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    Rs. 55
    Rs. 55
  • Seer Rava Laddu - Medium
    Seer Rava Laddu - Medium
    Code : GS027

    Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.It is made during different festivals and celebrations such as Holi, Diwali, Navratri and wedding to be distributed to guests.
    Content: 1 big size rava laddu

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    Rs. 55
    Rs. 55
  • Wheat Halwa
    Wheat Halwa
    Code : GS123

    Halwa is a very popular sweet dish all over India and is made on religious occasions and weddings to be distributed to the guests. Wheat halwa is made of wheat flour blended with milk, almonds, sugar, butter, and cardamom.
    Content: 100 gms pack

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    Rs. 54
    Rs. 54
  • Soanpapdi Cake Large
    Soanpapdi Cake Large
    Code : GS034

    Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture..It is made during different festivals and celebrations such as Holi, Diwali, Navratri, Eid and wedding to be distributed to guests.
    Content: 1 big size soan papdi

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    Rs. 53
    Rs. 53
  • Ashoka Halwa
    Ashoka Halwa
    Code : GS122

    Halwa is a very popular sweet dish all over India and is made on religious occasions and weddings to be distributed to the guests. Ashoka halwa is made of moong dhal and wheat flour blended with milk, almonds, sugar, butter, and cardamom.
    Content: 100 gms pack

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    Rs. 53
    Rs. 53
  • Fruits Halwa
    Fruits Halwa
    Code : GS125

    Halwa is a very popular sweet dish all over India and is made on religious occasions and weddings to be distributed to the guests. Fruits halwa is made of mixed fruits mainly apple,pineapple blended with milk, almonds, sugar, butter, and cardamom.
    Content: 100 gms pack

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    Rs. 53
    Rs. 53
  • Seer Laddu - Small
    Seer Laddu - Small
    Code : GS018

    Boondi laddu is made from boondi. It is often served in occasions like marriages, or festivals such as Raksha bandhan and Diwali. Laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this laddu was a Tamil sweet, but it is now popular throughout India.It is often served at festivals, family events and religious occasions in India.
    Content: 1 big size laddu

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    Rs. 52
    Rs. 52
  • Coconut Burfi - Large
    Coconut Burfi - Large
    Code : GS014

    Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals
    Content: 1 big size coconut burfi

    Grand sweets and snacks online shopping

    Rs. 46
    Rs. 46
  • Badhusha- Large
    Badhusha- Large
    Code : GS004

    Badusha, also known as Balushahi is a traditional dessert in Indian Cuisine It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste.Badushas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
    Content: 1 big size badusha

    Grand sweets and snacks online shopping

    Rs. 45
    Rs. 45
  • Rava Laddu - Large
    Rava Laddu - Large
    Code : GS026

    Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.It is made during different festivals and celebrations such as Holi, Diwali, Navratri and wedding to be distributed to guests.
    Content: 1 big size rava laddu

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    Rs. 45
    Rs. 45
  • Maladu  Large
    Maladu Large
    Code : GS037

    maladu also known as ‘maa ladoo’ is a popular south indian ladoo variety. maladu are made from roasted gram or roasted chana dal. these roasted gram ladoos are made during festive occasions in tamil nadu. It is one of the main seer bakshanam during wedding.It is also distributed to the guests along with thamboolam during wedding.
    Content: 1 big size maladu

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    Rs. 45
    Rs. 45
  • Soanpapdi cake medium
    Soanpapdi cake medium
    Code : GS033

    Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture..It is made during different festivals and celebrations such as Holi, Diwali, Navratri, Eid and wedding to be distributed to guests.
    Content: 1 medium size soan papdi

    Grand sweets and snacks online shopping

    Rs. 43
    Rs. 43
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