Jangri is a Traditional South Indian sweet prepared on Diwali. Imarti or Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.. It is one of the main seer bakshanam during wedding.It is also distributed to the guests along with thamboolam during wedding.
Content: 1 medium size Jangri
The best ingredients are sourced with no compromise on quality and prepared painstakingly by specialized staff who have decades of experience in preparing traditional sweets and savories. There is no use of any preservatives or artificial flavoring in any of the items. All the products are prepared fresh everyday.
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