Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, badam and often cardamom. It is made during different festivals and celebrations such as Holi, Diwali, Navratri, Eid and wedding to be distributed to guests..
Content: 1 medium size Mysorepak
The best ingredients are sourced with no compromise on quality and prepared painstakingly by specialized staff who have decades of experience in preparing traditional sweets and savories. There is no use of any preservatives or artificial flavoring in any of the items. All the products are prepared fresh everyday.
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